Non-refundable deposit to reserve: $200
$3.00 per lb. hanging weight + processing/taxes. Average weight of a whole hog is 235 lbs. Any custom options will be extra (i.e. flavored sausage or brats). After reserving, we will reach out to discuss all custom options, or feel free to contact us in advance with any questions.
 
This bundle includes:
Chops (approx. 30 lbs) 
Pork Chops
Pork Steaks 
Tenderloins 
Roasts (approx. 70 lbs)
Ham
Shoulder
Loin
Butt
Ground Pork and Sausage (approx. 24 lbs)
Basic ground pork (unflavored)
Sausage (choose flavor options)
Misc. (approx. 50 lbs)
Bacon
Jowl
Hocks
Brats
Ribs
Lard
Organs (heart/liver)
Neckbones